One of the most influential chefs of his generation, Roy Choi is best known for pioneering the modern food truck movement with Kogi BBQ, a culinary revolution that put Korean-Mexican fusion on the map and redefined street food culture. His bold, flavor-packed creations and deep connection to Los Angeles have earned him widespread acclaim, including a spot on TIME’s 100 Most Influential People list.

Beyond Kogi, Choi has built an empire of beloved restaurants, including Chego, A-Frame, and Best Friend, blending high and low cuisine with his signature authenticity. A natural storyteller, he brought his journey to life in the bestselling memoir L.A. Son: My Life, My City, My Food and served as a culinary consultant for Jon Favreau’s Chef, later co-hosting The Chef Show on Netflix.Choi’s impact extends beyond the kitchen. A fierce advocate for food accessibility and social justice, he co-founded LocoL, a groundbreaking project that sought to bring affordable, high-quality food to underserved communities.

His work has earned him numerous accolades, including a James Beard Award, cementing his legacy as a chef, entrepreneur, and cultural force.

Please join First Light Books in welcoming Choi to Austin in an evening of conversation with the culinary icon in celebration of his new cookbook, THE CHOI OF COOKING. Tickets include admission and a signed copy of THE CHOI OF COOKING.