.png)
Please note that this event will take place at Nixta Taqueria.
On September 19th, from 4 to 5:30PM, join Nixta Taqueria and First Light Books in welcoming Joe Yonan, Food & Dining editor of the Washington Post, for a happy hour event to celebrate his new book, Mastering the Art of Plant-Based Cooking.
Attendees will have the option to purchase food & drink at the happy hour, and all tickets included a copy of Mastering the Art of Plant-Based Cooking. Ticket holders will also have the option to cut the line for dinner service at Nixta following the happy hour, featuring a highlighted special from Joe's cookbook.
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
%20(10).png)
%20(9).png)
%20(7).png)
%20(14).png)
%20(16).png)
%20(22).png)
%20(14).png)
%20(13).png)
%20(12).png)
%20(11).png)
%20(7).png)
%20(5).png)
%20(8).png)
%20(1).png)
.png)
.png)
%20copy%202.jpg)
%20copy.jpg)
.jpg)
.png)
.jpg)
.jpg)
%20(1).jpg)
