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Please note that this event will take place at Nixta Taqueria.
On September 19th, from 4 to 5:30PM, join Nixta Taqueria and First Light Books in welcoming Joe Yonan, Food & Dining editor of the Washington Post, for a happy hour event to celebrate his new book, Mastering the Art of Plant-Based Cooking.
Attendees will have the option to purchase food & drink at the happy hour, and all tickets included a copy of Mastering the Art of Plant-Based Cooking. Ticket holders will also have the option to cut the line for dinner service at Nixta following the happy hour, featuring a highlighted special from Joe's cookbook.
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