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Join us on September 22nd at 11AM for an author brunch with Joe Yonan, author of MASTERING THE ART OF PLANT-BASED COOKING. Food & Dining Editor of the Washington Post, Joe Yonan is a James Beard award-winning food writer, and his new book is a fantastic gathering of plant-based recipes from around the world and across time, treating vegan cuisine as its own cuisine, worthy of study and mastery. Joe will be joined in conversation by Paula Forbes, founding editor of the Eater Austin.
Tickets for this event include a reserved seat and your choice of beverage from a special brunch menu, and all unreserved seats are first-come, first-served. Copies of MASTERING THE ART OF PLANT-BASED COOKING will be available for purchase for all attendees.
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